7
USING THE OVEN
General tips
• When using the oven to bake or grill, always preheat the oven for 5 minutes to the set temperature to
achieve the best results.
• The cooking times depend on the quality of the products, on the temperature of the food and on perso-
nal tastes. The times indicated in the tables are subject to variation, and do not include the time required
to preheat the oven.
• To cook frozen foods refer to the recommended times on the product packaging.
Slow bake
Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the
foods or for cooking that requires heat above all at the bottom.
• Place the wire rack (with a pan on it) in the lower guide, as shown in the figure on page 5.
• Turn the function selector knob (
D
) to the “SLOW BAKE” position.
• Select the required temperature using the thermostat knob (
A
).
• Turn the Timer knob (
B
) to the “ON” position; when cooking is completed turn the Timer knob (
B
) manual-
ly to the “OFF” position.
Keep warm
• Turn the thermostat knob (
A
) to the “KEEP WARM” position.
• Turn the function selector knob (
D
) to the “BAKE/TOAST” position.
• Turn the Timer knob (
B
) to the “ON” position.
• Place the wire rack (
G
) in the lower guide and rest the dish with the food on the rack.
• To terminate the operation, turn the Timer knob (
B
) manually to the “OFF” position.
It is recommended not to leave the foods in the oven for too long, as these may dry out.
