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6
USING THE CONTROLS
Thermostat knob (A)
Select the desired temperature, as follows:
• To keep food warm (see page 7): . . . . . . . . . . . . . .Thermostat knob in the “KEEP WARM” position.
• For traditional oven cooking (see page 8): . . . . . . . .Thermostat knob from 200°F to 465°F.
• To toast (see pages 8-9): . . . . . . . . . . . . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.
• For all types of grilling (see page 9): . . . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.
Timer knob (B)
• To switch the oven on: . . . . . . . . . . . . . . . . . . . . . .Turn the knob to the “ON” position.
• To set the toasting function: . . . . . . . . . . . . . . . . . . .Select “LIGHT”, “MEDIUM” or “DARK”.
• To switch the oven off: . . . . . . . . . . . . . . . . . . . . . .Return the knob to the “OFF” position.
Function selector knob (D)
This knob is used to select the cooking functions available, that is:
BAKE/TOAST
(top heating element and
bottom heating element on)
BROIL
(only top heating element on
at maximum power)
SLOW BAKE
(only bottom heating element
on)
Indicator light (C)
The indicator light (
C
) will light continuosly when the oven is switched on.