12
GRILLING
The infrared electrical resistance comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the oven door closed.
For cooking hints, see the below chapter “GRILLING and AU GRATIN”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
COOKING IN A CONVENTIONAL TOP OVEN
✔
The oven has two heating elements, one on the base and one on the roof
of the cooker. Hot air rises, so the top of the oven is always the hottest. The
temperature in the middle of the oven is maintained at the temperature set
by the control knob, and is slightly hotter above and cooler below.
✔
In a conventional oven, dishes requiring different temperatures can be
cooked in the oven at the same time - e.g. roast beef and Yorkshire
pudding.
✔
Always pre-heat a conventional oven before use. The oven indicator light will
go out when the required temperature is reached. Do not open the oven
door during cooking unless absolutely necessary.
✔
IMPORTANT
: Drip trays, baking trays etc. must not be left on the base of
the oven as this could damage the appliance.
GRILLING AND “AU GRATIN”
Switch the grill on by setting the selector knob to position
and the thermostat
knob to position 200°C max.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Remember to keep children away from the appliance when you use the grill
or oven, since these parts become very hot.
