Notes and tips
4
SUMMARY OF OPERATION
Program
Position O
N
/O
F
F
and toast
programming dial
Keep
warm
ON
Position of
thermost
at
dial
KEEP
WARM
Position of
function
selector dial
Position of wire rack/accessories
BAKE/TOAST
Turn to this setting to keep hot food
warm. Do not hold food more than
an hour or reheat cold food. If not
hot enough for serving turn
temperature dial up.
Bake
ON
UP TO
470 °F
BAKE/TOAST
Ideal for meat, pizza, cakes, bake
casseroles, fruit desserts, fish, stuf-
fed vegetables, puddings and other
moist foods that do not require
browning
and crisping.
Broil
ON
BROIL
Broil
Always use the broiling rack (H) set in
the oven pan (I).
The oven pan with the broiling rack are
shown in the two broiling positions:
Use the UPPER POSITION when a
faster browning and broiling time is
required. Place the broiling rack with
side well turned downwards to rest in
the pan. Allow 1 inch between the food
and the upper element (A).
Ideal for foods such as hamburghers,
steaks, kebabs.
Use the LOWER POSITION for foods
that require a longer broiling time such
as chicken.
For the lower position, turn the broiling
rack so that it rests in the pan with its
side walls upwards.
Toast
Up to
7 minutes
TOAST
BAKE/TOAST
Set the ON/OFF dial to the color
desired. Some breads, muffins
etc.. will take longer than others.
Reset dial if results are too light.
Place the bread to be toasted
following instructions on page 8.
Top
broiling
ON or
Up to
7 minutes
BROIL
Broil
Use the broil settin
gs to top-brown open-
face sandwiches, cheese toppings, hors
d'ouevres. When using for the first time
keep an eye on the food and reduce the
operating time so that over browning is
thus avoided.
Sandwich
Up to
7 minutes
TOAST
BAKE/TOAST
Upper position
Lower position
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