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PASTRY BAKE
Excellent for sweet and savoury pastry foods, for moist breads and brownies and
cookies that you want extra chewy.
WARM
Use this function to keep cooked food hot and to warm plates and serving dishes.
To reheat food from cold, use a cooking function at 150°C, then switch to Warm set
between 70-90°C only when the food is piping hot. Note: this function is not for
cooking food and the temperature cannot be set higher than 90°C.
ROTISSERIE
Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is
basted continuously in its own juices, making it tender on the inside and well browned
and full of flavour on the outside. See ‘Using the rotisserie’.
SELF CLEAN
The Self Clean cycle takes care of the mess and grime that is traditionally associated
with oven cleaning. See ‘Using the Self Clean function’ for details.
IMPORTANT NOTES:
The Self Clean is not a cooking function but is only used to clean the oven.
Before starting the Self Cleaning cycle:
- Take all the accessories out of the oven (drip tray and shelves).
- Clean any traces of liquid which have overflowed.
- Close the oven door and make sure that it is closed properly.
If there are cracks or flaws on the oven door glass (inside/outside) or if the oven
gasket is ruined or worn or if the door does not close perfectly, unplug the applian-
ce and contact the After-Sales Service Centre.
Smells and fumes produced during pyrolysis are not a cause of alarm. Adequate
ventilation should however be provided in the room where the oven is installed,
e.g. by opening a window.
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