18
COOKING WITH MULTIFUNCTION OVENS
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different pro-
grams to satisfy every cooking need.
The 7 positions, thermostatically control-
led, are obtained by 4 heating elements
Bottom element
1300 W (@230V)
Top element
1000 W (@230V)
Grill element
2000 W (@230V)
Circular element
2200 W (@230V)
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUN-
CTION oven are obtained in the following
a. by normal convection
%
The heat is produced by the upper and
lower heating elements.
b. by forced convection
%
A fan sucks in the air contained in the
"&
circular heating element and then sen-
}"
%
Before the hot air is sucked back again
by the fan to repeat the described cycle,
it envelops the food in the oven, provo-
king a complete and rapid cooking. It is
possible to cook several dishes simul-
taneously.
c. by semi-forced convection
%
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
%
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
%
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
%
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.