DeLonghi DBM450, Инструкция по эксплуатации

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23
TROUBLESHOOTING GUIDE (continued)
PROBLEM POSSIBLE CAUSE SOLUTION
15. Kneader cannot
be removed.
16. Bread sticks to pan/
difficult to shake out.
17. Breadmaker not
operating/Kneader not
moving.
18. Ingredients not mixed.
19. Burning odor noted
during operation.
20. Machine unplugged
by mistake or power
lost during use.
How can I save
the bread?
21. E:01 appears on
display and machine
cannot be turned on.
22. H:HH & E:EE
appears in display and
machine does not operate.
• You must add water to bread pan and
allow kneader to soak before it can
be removed.
• Can happen over prolonged use.
• Breadmaker not switched on
• Pan not correctly located.
• Delay timer selected.
• Did not start bread maker.
• Forgot to put kneader in pan.
• Ingredients spilled inside oven.
• Pan leaks.
• Exceeding capacity of bread pan.
• Oven chamber too hot.
• Bread machine is malfunctioning.
Temperature sensor error.
• Follow cleaning instructions after use.
You may need to twist kneader slightly
after soaking to loosen.
• Lightly wipe the inside of bread pan
with vegetable oil.
• Refer to “Service and customer care”
section.
• Check on/off switch i is in the ON position.
• Check the pan is locked in place.
• Breadmaker will not start until the
countdown reaches the program start
time.
• After programming control panel, press
start button to turn bread maker on.
• Always make sure kneader is on shaft
in bottom of pan before adding
ingredients.
• Be careful not to spill ingredients when
adding to pan. Ingredients can burn on
heating unit and cause smoke.
• See “Service and Customer care”
section.
• Do not use more ingredients than
recommended in recipe and always
measure ingredients accurately
.
• Unplug and allow to cool down for 30
minutes.
• See “Service and Customer care” section.
PAN PROBLEMS
MACHINE MECHANICS
• If machine is in knead cycle, discard ingredients and start again.
• If machine is in rise cycle, remove dough from bread pan, shape and place in
greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size.
Use bake only setting 14 or bake in pre-heated conventional oven at
200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown.
• If machine is in bake cycle, use the bake only setting 14 or bake in pre-heated
conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully
remove pan from machine and place on bottom rack in oven. Bake until golden brown.