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15
Basic White Bread
Program 1
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread
(use light crust color)
Program 6
Wholemeal Bread
Program 3
1 Put the egg/eggs into the measuring cup and add sufficient water to give:
2 Pour into the bread pan with the honey and lemon juice.
Loaf size
1.5lb
2lb
Liquid up to
10.5 oz
13 oz
Ingredients
1.5lb
2lb
Egg
1 plus 1 egg yolk
2
Water
See point 1
See point 1
Lemon juice
1tbsp
1tbsp
Honey
2tbsp
2tbsp
Wholemeal bread flour
15 oz
1 lb 2.5 oz
Unbleached white bread flour
1.7 oz
2 oz
Salt
2tsp
2tsp
Easy blend dried yeast
1tsp
1
1
⁄
2
tsp
Ingredients
1lb
1.5lb
2lb
Milk
4 oz
7 oz
9.5 oz
Eggs
1
2
2
Butter, melted
2.8 oz
4 oz
5 oz
Unbleached white bread flour
12 oz
1.1 lb
1.3 lb
Salt
1tsp
1
1
⁄
2
tsp 1
1
⁄
2
tsp
Sugar
1 oz
2 oz
2.8 oz
Easy blend dried yeast
1tsp
2tsp
2
1
⁄
2
tsp
Ingredients
1lb
1.5lb
2lb
Water
8 oz
10 oz
13 oz
Vegetable oil
1tbsp
1
1
⁄
2
tbsp
1
1
⁄
2
tbsp
Unbleached white bread flour
12 oz
1 lb
1.3 lb
Skimmed milk powder
1tbsp
4tsp
5tsp
Salt
1tsp
1
1
⁄
2
tsp
1
1
⁄
2
tsp
Sugar
2tsp
1tbsp
4tsp
Easy blend dried yeast
1tsp
1
1
⁄
2
tsp
1
1
⁄
2
tsp
RECIPES
(add the ingredients to the pan in the order listed in the recipes)
Содержание DBM450
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