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The table below contains general guidelines on the storage of food in the refrigerator.
Refrigerator location
Type of food
Fridge door
• Foods with natural preservatives, such as jams, juices,
drinks, condiments.
• Do not store perishable foods.
Crisper bin (salad bin)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic in the
refrigerator.
• Fridge shelf – bottom
• Chiller bin
Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawer/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
WARNING
• Keep ventilation openings in the unit enclosure or in the built-in structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate the defrosting process, other than those
recommended by the manufacturer.
• Do not use electrical appliances inside the food storage compartments of the unit, unless they are of
the type recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a very environmentally friendly gas but is
also combustible. Take care when transporting or moving the unit to ensure that the refrigeration
circuit is not damaged. In the event of damage avoid naked flames or ignition sources and ventilate
the room in which the unit is placed for a few minutes.)
• When positioning the appliance, ensure the supply cord is not trapped or damaged.
• Do not locate multiple portable socket-outlets or portable power supplies at the rear of the
appliance.
WARNING:
Risk of fire/flammable materials
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