4
Program
SUMMARY TABLE
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position
Notes/Tips
Defrost
(only on some models)
•
-
Keeping food warm
60°
-
Convection oven
cooking
(only on some models)
60°-230°
Ideal for lasagna,
meat, pizza, cakes in
general, foods that
should be crunchy on
the surface (“au gra-
tin”) and bread. For
details on how to use
the accessories, refer
to the tips in the table
on page 6.
In addition, this func-
tion is ideal for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 8.
Traditional oven
cooking
60°-230°
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 7.
Grilling
Ideal for all types of
traditional grilling:
hamburgers, frankfur-
ters, kebabs, etc. and
toasting bread.
Delicate cooking
60°-230°
-
only for model with broil rack
only for model without broil rack
WIRE RACK POSITIONS
(1)
(2)
(3)
(4)
(5)
