IMPORTANT
: NEVER immerse the hand blender past the length of the Whisk
Attachment. DO NOT immerse beyond the seam of the Whisk Attachment.
NEVER immerse the Motor Body into any liquid or mixture.
HELPFUL HINTS
•
The stainless steel Whisk may scratch non-stick coatings, avoid using the
Whisk in non-stick cookware.
•
Do not allow the Whisk to hit the sides or bottom of bowl or container
while in use to avoid damage to the Whisk.
•
To prevent splattering, use deep, bowls or containers.
•
When whipping egg whites and creams, use maximum speed for best
results.
•
For easy cleanup, rinse Whisk Attachment immediately after use.
How to use the Chopper
The Chopper is designed for chopping cheese, onions, herbs & spices, garlic,
carrots, nuts and more.
1. Place the Chopper Blade onto the metal pin in the center base of the
Chopper Bowl.
2. Place food to be processed in the Chopper Bowl. Do not fill above the
(MAX) marking.
3. Align the pins on either side of the Chopper Lid with the groves on the
Chopper Bowl. Push down and turn clockwise until the Chopper Lid locks
into place.
4. Align the arrow on the Motor Body with the lock symbol on the open
head of the Chopper Lid. Push the Motor Body into the open head of the
Chopper Lid until it locks into place.
NOTE:
Make sure the Chopper Lid is thoroughly dry and there is no water
left inside before attaching.
5. Plug the unit into the wall outlet. and press the Power Button.
NOTE:
The Power Button must be kept depressed for the duration of use.
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