Delfin Bisky 400, Инструкция по эксплуатации

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page 46
05_Programmazione_en.fm
Machine programming
Bisky
OFF-CENTRE NOZZLES WITH CONTINUOUS ROTATION
• N° OF ROWS
The value you digit must be equal to the number of rows of biscuits that can fit onto
one tray.
• EXTRUSION TIME:
The value you digit will determine how much dough will be extruded (biscuit size).
• DEPOSITING SPEED:
The value you digit (from 1 to 100) will determine the speed at which the dough will
be extruded (speed of rollers).
• NOZZLE ROTATING SPEED:
Il valore impostato in questo parametro determina, con un valore da 1 a 100 la
velocità di rotazione dei beccucci.
• SUCTION TIME:
The value you digit will determine the suction time (quantity of dough) that will be
sucked back up the nozzle after each deposit.
• SUCTION ON/OFF:
When the suction is OFF, the suction will start when the tray drops down after each
deposit (DOUGH DETACHMENT). If the suction is ON the tray conveyor table will drop
(DOUGH DETACHMENT) only after the suction has been completed.
• REPEAT CYCLE TIME:
The value you digit will determines the pause time of the belts after a tray has been
filled (automatic re-start of belts).
• NUMBER OF TRAYS:
The number you digit will determine how many trays of that recipe you will produce
in automatic mode.
• TRAY EDGE:
The value you digit will determine the distance the tray will advance (distance = from
tray edge to first deposit) before the first row of biscuits is deposited.
• ROW SPACE:
The value you digit will determine the space between each row of biscuits.
• HORIZONTAL DOUGH DETACHMENT:
ON/OFF enables, disables the horizontal dough detachment.
• PAUSE BEFORE SUCTION:
The machine pauses before the suction phase starts. This pause duration can be set.
• DOSING THE FIRST EXTRUSION
This value -expressed in ±%- can be set. It is used to modify the dosing of the first
extrusion of each tray.
• SUCTION PHASE AT THE END OF A TRAY
This value -expressed in %- can be set. It is used to increase the duration of the
suction phase after the last extrusion of each tray.