Part Number: 9291472 05/18
7
Section 4
Maintenance
DANGER
It is the responsibility of the equipment owner to perform
a Personal Protective Equipment Hazard Assessment
to ensure adequate protection during maintenance
procedures.
DANGER
Failure to disconnect the power at the main power supply
disconnect could result in serious injury or death. The
power switch DOES NOT disconnect all incoming power.
DANGER
Disconnect electric power at the main power disconnect
for all equipment being serviced. Observe correct polarity
of incoming line voltage. Incorrect polarity can lead to
erratic operation.
n
Warning
When cleaning interior and exterior of unit, avoid the
front power switch and the rear power cord. Keep water
and/or cleaning solutions away from these parts.
n
Warning
Never use a high-pressure water jet for cleaning or hose
down or flood interior or exterior of units with water. Do
not use power cleaning equipment, steel wool, scrapers
or wire brushes on stainless steel or painted surfaces.
n
Warning
When using cleaning fluids or chemicals, rubber gloves
and eye protection (and/or face shield) must be worn.
,
Caution
Never use an acid based cleaning solution on exterior
panels! Many food products have an acidic content,
which can deteriorate the finish. Be sure to clean the
stainless steel surfaces of ALL food products.
,
Caution
Maintenance and servicing work other than cleaning as
described in this manual must be done by an authorized
service personnel.
General
You are responsible for maintaining the equipment
in accordance with the instructions in this manual.
Maintenance procedures are not covered by the warranty.
Stainless Steel Cleaning
Clean the unit and around it as often as necessary to
maintain cleanliness and efficient operation.
Wipe surfaces with a damp cloth rinsed in water to remove
dust and dirt from the unit. Always rub with the “grain” of
the stainless steel to avoid marring the finish. If a greasy
residue persists, use a damp cloth rinsed in a mild dish soap
and water solution. Wipe dry with a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never use
chlorinated, citrus based or abrasive cleaners.
Stainless steel exterior panels have a clear coating that
is stain resistant and easy to clean. Products containing
abrasives will damage the coating and scratch the panels.
Daily cleaning may be followed by an application of stainless
steel cleaner which will eliminate water spotting and
fingerprints. Early signs of stainless steel breakdown are
small pits and cracks. If this has begun, clean thoroughly and
start to apply stainless steel cleaners in attempt to restore
the steel.
Food Wells
The interior of the food wells should be cleaned daily with a
non-abrasive cleaner and non-abrasive pad. If necessary, a
mild abrasive may be used on the interior of the pans only.
Hard water stains and lime scaling may require a special
cleaning product.
• Follow product instructions carefully if a sanitizer is used.
• Do not to leave cleaners in a food well overnight or for an
extended period of time.
• Never use steel wool.
• Never use a high-pressure water wash for cleaning as
water can damage the electrical components.
Drain
Each unit has a drain. Each drain can become loose or
disconnected during normal use. Be sure all drain lines are
free of obstructions.
Maintenance
Daily
Weekly
After Prolonged Shutdown
At Start-Up
Interior & Exterior
X
X
X
Food Wells
X
X
X
Drain
X
X
X
