DEJELIN ND500, Руководство пользователя

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DEJELIN NUTRIDRY ND500 | USER MANUAL
First use
It is beautiful, brand new and you cannot wait to
test it. Nevertheless, first you have to check if it is
complete. Carefully remove your NutriDry from
its packaging and check if all parts are in the box.
A first cleaning is required
Before the first use, the trays and the lid must be
carefully cleaned with hot soapy water. These
parts are also dishwasher proof. Afterwards, dry
carefully.
Clean the base of the appliance with a moist cloth.
Never clean the appliance under running water.
This could permanently damage the electrical
circuits.
Prepare the working area
Place the NutriDry on a horizontal and stable
surface. Make sure to keep a minimum of 10 cm to
the walls, household appliances of furniture.
Also take your time to get to know all functions of
your appliance before starting to dehydrate food.
Use of the NutriDry
Use
1. Prepare the food you would like to dehydrate.
Make sure there is enough space in between
the food. We recommend a distance of
approximately 0,5 cm. It is recommended to use
different trays for each type of food.
2. Place the trays on the base.
3. Place the upper lid on the appliance. During the
dehydrating process the upper lid always must
be closed tightly.
4. Plug in the appliance and switch it on, then set
the desired dehydrating temperature and time.
5. When you are finished with the appliance,
switch off the appliance and remove the trays
from the appliance.
6. Let the food cool. Place the dehydrated food in a
storage box for this purpose.
7. Pull the plug from the socket.
NOTE : it is recommended to place all 5 trays in
the appliance when it is working, even if some are
empty. For example: the ingredients are on the top
tray, the 4 other trays remain empty.
The ingredients are on the first 2 trays, the other 3
remain empty.
WARNING : hygiene measures
Raw cooking and its ingredients involve a few
hygiene measures, since the preparations are
not pasteurised. To avoid pathogenic bacteria
to develop, it is important to follow hygiene
measures.
- Wash your hands
- Thoroughly wash and clean the ingredients
you want to dehydrate by removing damaged
or rotten pieces.
- Use a clean worksurface and clean
kitchenware.
- Thoroughly clean the food dehydrator right
after use.
- Once a week, check the jars for possible
mould.