Defy KITCHENAIRE DSS693 Скачать руководство пользователя страница 6

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• 

Always use heat resistant oven 
gloves when putting in or 
removing dishes from the hot 
oven. 

• 

Do not use the appliance with 
the front door glass removed or 
cracked. 

• 

The rear surface of the oven 
gets hot when it is in use. Make 
sure that the gas/electrical 
connection does not come into 
contact with the rear surface as 
connections may get damaged. 

• 

Do not trap the mains cable 
between the oven door and 
frame and do not route it over 
hot surfaces as the cable 
insulation may melt and cause 
a fire as a result of a short 
circuit. 

• 

Make sure that the function 
knobs are switched off after 
every use. 

• 

When using Gas, ensure that 
the room is well ventilated. 

• 

Always keep children and infirm 
persons away from the 
appliance when it is in use. 

• 

Only use the appliance for 
preparing food. 

• 

Use a deep pan, large enough 
to cover the appropriate  
burner. 

• 

Always dry food thoroughly 
before placing it in hot oil or fat. 
Frozen food in particular will 
spit and splatter if added too 
quickly. 

• 

Never fill the pan more than 
one third full of fat or oil. 

• 

Never heat fat or fry with a lid 
on the pan. 

• 

Do not fry too much food at 
once. This lowers the 
temperature of the oil or fat and 
results in fatty foods. 

• 

Do not leave hot fat or oil 
unattended. If overheating 
occurs, these could catch fire. 

• 

Do not store flammable items in 
the oven. 

• 

Always keep the oven door 
gasket clean. 

• 

The lamp(s) used in this 
appliance is not suitable for 
household room illumination. 

Technical Specifications 

Voltage / frequency 

220-240V~ 50 Hz  

Max power 
consumption 

8075W 

Amperage 

35A 

External dimensions
(height / width / 
depth) 

1210 mm  x 600 mm 
x 655 mm 

Main oven 

Static oven 

Energy efficiency 
class* 

Inner lamp 

25 W 

Total power 
consumption 

8075W 

Total grill power 
consumption 

1200W 

*  Basics:  Information  on  the  energy  label  of 

electrical  ovens  is  given  in  accordance 
with the EN 50304 standard. Those values 
are  determined  under  standard  load  with 
bottom-top  heater  or  fan  assisted  heating 
(if any) functions. 

  The  energy  efficiency  class  is  determined 

according  to  function:  Conventional  bake 
mode. 

Содержание KITCHENAIRE DSS693

Страница 1: ...PAGE 1 OF16 KITCHENAIRE SOLID PLATES STOVE DSS693 DSS694 Cooking Instruction manual Part number 073234D...

Страница 2: ...ns Warning Electric shock Caution Warning for fire hazard Caution Warning for hot surfaces Contents PLEASE REGISTER YOUR PRODUCT AT www defy co za DEFY APPLIANCES PTY LTD P O BOX 12004 JACOBS DURBAN 4...

Страница 3: ...emove all packing from the oven cavity and position the accessories If the appliance is damaged in any way do not use it Report the damage to your dealer who will take the necessary corrective action...

Страница 4: ...open oven door Safety regulations stipulate that the ANTI TILT mechanism supplied with the stove must be fitted as shown below Move the stove away from the wall to al low for an area to work in Using...

Страница 5: ...rsons in order to avoid a hazard Do not operate the appliance if it is defective or has any visible damage Do not carry out any repairs or modifications on the appliance Never wash down the appliance...

Страница 6: ...in particular will spit and splatter if added too quickly Never fill the pan more than one third full of fat or oil Never heat fat or fry with a lid on the pan Do not fry too much food at once This lo...

Страница 7: ...nutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed on the middle or lower shelf in a heat resistant...

Страница 8: ...Thereafter place the food in the oven During the baking cycle the indicator light will switch on and off as the thermostat maintains the selected temperature After baking is completed the thermostat...

Страница 9: ...astry gets browned but the lower part is not cooked make sure that the amount of sauce used for the pastry is not too much at the bottom of the pastry Try to distribute the sauce equally between dough...

Страница 10: ...l base An uneven base can prolong cooking times and waste energy Use pots with a base diameter slightly larger than the plate This will ensure even heat distribution and prevent spillage from dripping...

Страница 11: ...removed the following morning by washing normally Do not use metal objects or steel wool to clean the oven Warming drawer Steam assisted cleaning Important Any food residue must be removed from the bo...

Страница 12: ...atch the surface and destroy the coating material Removing the oven door Steps carried out during the removal process should be carried out in reverse order to install the door Do not forget to close...

Страница 13: ...or reset them The appliance is not plugged into the wall socket Check the plug connection Oven light does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check...

Страница 14: ...especially when grilling This is good practice and avoids accidents Place anything on the open oven door The glass is not a work surface and could get scratched Use abrasive cleaning materials They w...

Страница 15: ...co za Sub Saharan Africa Branches ZAMBIA SOUTHGATE INVESTMENTS LTD Plot 1606 Sheki Sheki Road P O Box 33681 Lusaka 10101 Zambia Tel 260 0211 242332 3 Fax 260 0211 242933 sgiservicecentre microlink zm...

Страница 16: ...rom these warranties It is an express condition of these warranties that the purchaser takes due care and attention in the use and maintenance of the appliance Abuse misuse in conflict with operating...

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