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PAGE 

10 

OF16 

Solid plates  

 

Danger of fire: Do not store items 
on the cooking surface. 
CAUTION: The cooking process 
has to be supervised. A short 
term cooking process has to be 
supervised continuously. 
WARNING: Unattended cooking 
on a hob with fat or oil can be 
dangerous and may result in a 
fire. 

Caring for Solid Plates 

• 

Before using the plates for the first time, 
switch them on for about 4 minutes at the 
highest setting. This allows the factory 
applied protective coating to burn in. 

• 

To prevent blotchy discolouration and 
corrosion, moisture from spatters and 
spills should be cleaned off immediately. 

• 

To clean the plates, wipe them with a 
damp cloth or nylon pad. A little liquid 
detergent may be used. Do not use metal 
scourers or sharp metal objects to clean 
the plates. 

• 

After cleaning, dry the plates by switching 
them on for a short while. 

• 

To prevent rust, periodically apply some, 
sewing machine oil or electrical hotplate 
polish - available from Defy Service 
Centres. Extra attention is required in 
areas of high humidity or in close 
proximity to the sea.

 

Recommendations 

• 

Use only pots with a solid level base. An 
uneven base can prolong cooking times 
and waste  energy. 

• 

Use pots with a  base diameter slightly 
larger than the plate. This will ensure 
even heat distribution and prevent spillage 
from dripping onto and staining the hot 
plate. 

• 

Always cover the pot with a lid. This will 
conserve energy and minimise spillage. 

• 

Thermal shock could damage the plates. 
Do not put cold pots on very hot plates.

 

 

Plate controls—variable 

• 

Select the heat level by turning the knob 
to the required setting.  

• 

You may select any setting. 

• 

1= low , 3 = medium  and 6 = high. 

• 

The relevant plate indicator light will glow, 
when the plate is switched on. (model 621 
only).

 

 

The warranty does not cover the 
replacement or repair  
of rusted or corroded plates.

 

Dish 

Acc. 

pos. 

°C 

Time 

Cup- 

cakes 

Muffin/

cupcake  

Tin** 

 

180°C  20 Min 

Biscuits 

Bake  

Tray* 

 

180°C  22 Min 

Scones 

Bake  

Tray* 

 

210°C  11 Min 

Roast  

chicken  
(1.3 kg) 

Roast  

Pan* 

 

180°C  65 Min 

Chicken 

breasts  

(150 g) 

Roast  

Pan* 

 

Max 

20 Min 

Pizza 

Wire  

Shelf* 

 

190°C 

9-10 

Min 

Sponge  

cake 

Cake  

Tin** 

 

180°C  19 Min 

Cheese  

puff 

Bake  

Tray* 

 

200°C  20 Min 

Cooking times table 

Timings in this table are meant as a guide. 
Timings may vary due to temperature.  
*These accessories may not be included 
with your product 
**These accessories are not included with 
your product. They are commercially 
available accessories. 

Содержание KITCHENAIRE DSS693

Страница 1: ...PAGE 1 OF16 KITCHENAIRE SOLID PLATES STOVE DSS693 DSS694 Cooking Instruction manual Part number 073234D...

Страница 2: ...ns Warning Electric shock Caution Warning for fire hazard Caution Warning for hot surfaces Contents PLEASE REGISTER YOUR PRODUCT AT www defy co za DEFY APPLIANCES PTY LTD P O BOX 12004 JACOBS DURBAN 4...

Страница 3: ...emove all packing from the oven cavity and position the accessories If the appliance is damaged in any way do not use it Report the damage to your dealer who will take the necessary corrective action...

Страница 4: ...open oven door Safety regulations stipulate that the ANTI TILT mechanism supplied with the stove must be fitted as shown below Move the stove away from the wall to al low for an area to work in Using...

Страница 5: ...rsons in order to avoid a hazard Do not operate the appliance if it is defective or has any visible damage Do not carry out any repairs or modifications on the appliance Never wash down the appliance...

Страница 6: ...in particular will spit and splatter if added too quickly Never fill the pan more than one third full of fat or oil Never heat fat or fry with a lid on the pan Do not fry too much food at once This lo...

Страница 7: ...nutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed on the middle or lower shelf in a heat resistant...

Страница 8: ...Thereafter place the food in the oven During the baking cycle the indicator light will switch on and off as the thermostat maintains the selected temperature After baking is completed the thermostat...

Страница 9: ...astry gets browned but the lower part is not cooked make sure that the amount of sauce used for the pastry is not too much at the bottom of the pastry Try to distribute the sauce equally between dough...

Страница 10: ...l base An uneven base can prolong cooking times and waste energy Use pots with a base diameter slightly larger than the plate This will ensure even heat distribution and prevent spillage from dripping...

Страница 11: ...removed the following morning by washing normally Do not use metal objects or steel wool to clean the oven Warming drawer Steam assisted cleaning Important Any food residue must be removed from the bo...

Страница 12: ...atch the surface and destroy the coating material Removing the oven door Steps carried out during the removal process should be carried out in reverse order to install the door Do not forget to close...

Страница 13: ...or reset them The appliance is not plugged into the wall socket Check the plug connection Oven light does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check...

Страница 14: ...especially when grilling This is good practice and avoids accidents Place anything on the open oven door The glass is not a work surface and could get scratched Use abrasive cleaning materials They w...

Страница 15: ...co za Sub Saharan Africa Branches ZAMBIA SOUTHGATE INVESTMENTS LTD Plot 1606 Sheki Sheki Road P O Box 33681 Lusaka 10101 Zambia Tel 260 0211 242332 3 Fax 260 0211 242933 sgiservicecentre microlink zm...

Страница 16: ...rom these warranties It is an express condition of these warranties that the purchaser takes due care and attention in the use and maintenance of the appliance Abuse misuse in conflict with operating...

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