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Off
Switches the Oven off
Operating with
fan (Defrost)
The oven is not heated.
Only the fan is in
operation. Suitable for
thawing frozen granular
food slowly at room
temperature and cooling
down the cooked food.
Conventional
Bake. Heat is
evenly
distributed from
the top and
bottom
element.
Baking is recommended
on one level only. This
mode is recommended
for cakes, pastries and
casseroles.
Fan assisted
cooking
Warm air heated by the
top and bottom heater is
evenly distributed
throughout the oven
rapidly by means of the
fan. Suitable for cooking
your meals on different
shelf levels. Suitable for
cooking with two
shelves.
Thermofan
heating
Warm air heated by the
rear heater is evenly
distributed throughout
the oven rapidly by the
fan. Suitable for cooking
meals on different rack
levels. Preheating is not
required in most cases.
Suitable for cooking with
multi trays.
Static Bake &
Steam Assisted
Clean (See
maintenance
section)
Recommended for
dishes that require
further cooking at the
center or the base. Heat
is given off from the
bottom element. Only
bottom heating is in
operation. Suitable for
pizza and browning of
food.
Selector switch operating modes
Turbo grill
Grilling effect is not as
strong as in Full Grill
•
Put small or medium
sized portions in the
correct shelf position
under the grill heater
for grilling.
•
Set the desired
temperature.
•
Turn the food after half
of the grilling time.
Full grill
Large grill at the ceiling of
the oven is in operation. It
is suitable for grilling large
amount of meat.
•
Put big or medium-
sized portions in
correct rack position
under the grill heater
for grilling.
•
Set the temperature to
maximum level.
•
Turn the food after half
of the grilling time.
3D Function
& steam
assisted
cooking
Top heating, bottom
heating and Thermofan
heating are in operation.
Food is cooked evenly
and quickly all around.
Cook with one shelf only.
The control panel
