MAINTENANCE
Cleaning the oven
•
Switch off the power at the wall switch, open the oven
door and allow the oven to cool down.
•
Remove the oven shelves, side racks, broiler, roast pan,
element guard and baking trays. Wash in soapy water,
rinse dry and replace.
•
Clean the oven with a hot soapy cloth.
•
It may be necessary to soak burnt soils with a liquid
cleaner to soften them before scrubbing them with a
nylon brush or scouring sponge.
•
Heavy soils on the bottom of the oven may require
overnight soaking under a sponge liberally sprinkled
with household ammonia. The soil can then be removed
the following morning by washing normally.
•
Do not use metal objects or steel wool to clean the oven.
•
After cleaning, fit the bottom element into the element
guard hooks. Failure to observe this precaution would
allow the element to rest on and possibly damage the
oven enamel.
•
Restore the power and re-set the timer. (see page 4)
General cleaning.
•
Switch the power off at the wall switch.
•
Wipe down glass panels, cabinet, door, control knobs, trims and handles with a hot
soapy cloth.
•
Use only liquid household cleaners and avoid abrasive powders, scouring pads and
caustic cleaners.
•
Rinse and wipe down with a clean cloth.
•
Restore the power and re-set the timer. (see page 4)
The oven light.
The oven light is switched on by the multi function knob.
(1st position on the dial) and switches off when the multi function knob is returned to
0
.
To replace a faulty light bulb, proceed as follows.
•
Switch off the power at the wall switch.
•
Remove the light cover by unscrewing it in an anti-clockwise direction.
•
Unscrew the faulty bulb and fit a new 40 watt bulb rated for 300°C.
•
Refit the light cover.
•
Restore the power and re-set the timer (see page 4).
To remove the side racks,
lift and pull out the front,
slide the rack forwards
and lift free.
Fit in reverse order
