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x
Keep all ventilation slots clear
of obstructions.
x
Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause the tin/jar
to burst.
x
Do not place baking trays,
dishes or aluminium foil directly
onto the bottom of the oven.
The heat accumulation may
damage the bottom of the oven.
x
Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven door
glass as these may scratch the
glass surface.
x
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
x
Use the shelves as described in
“How to operate the electric
oven”
x
Do not use the appliance if the
front door glass has been
removed or is cracked.
x
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the
hot oven.
x
Some models feature a
protective film over stainless
steel trim. This film must be
carefully removed before using
the appliance.
x
Ensure the appliance is
switched off before replacing
the lamp to avoid the possibility
of an electric shock.
x
Do not carry out any repairs or
modifications on the appliance.
x
Only use the appliance for
preparing food.
x
Use a deep pan, large enough
to cover the appropriate plate.
x
Always dry food thoroughly
before placing it in hot oil or fat.
Frozen food in particular will
spit and splatter if added too
quickly.
x
Never fill the pan more than one
third full of fat or oil.
x
Never heat fat or fry with a lid
on the pan.
x
Do not fry too much food at
once. This lowers the
temperature of the oil or fat and
results in fatty foods.
x
Do not leave hot fat or oil
unattended. If overheating
occurs, these could catch fire.
x
Always keep the oven door
gasket clean.
x
The lamp(s) used in this
appliance is not suitable for
household room illumination.
