Page 15
Operating modes
Top and bottom heating (Static)
Bottom heating
Thermofan Heating
Food is heated simultaneously from the top
and bottom.
Suitable for cakes, pastries, or cakes and
casseroles in baking moulds. Cook with one
shelf only. No tray.
Only bottom heating is in operation. It is
suitable for pizza and for subsequent
browning of food from the bottom.
Warm air heated by the rear heater is evenly
distributed throughout the oven rapidly by
means of the fan.
Suitable for cooking your meals on different
shelf levels. Suitable for cooking with two
trays.
The order of operating modes shown here
may be different from the arrangement on
your product.
Operating with fan
The oven is not heated. Only the fan (in the
rear wall) is in operation. Suitable for
thawing frozen granular food slowly at room
temperature and cooling down the cooked
food.
Fan heating
Warm air heated by the rear heater is evenly
distributed throughout the oven rapidly by
means of the fan. It is suitable for cooking
your meals in different rack levels and
preheating is not required in most cases.
Suitable for cooking with multi trays.
Full grill
Large grill at the ceiling of the oven is in
operation. It is suitable for grilling large
amount of meat.
x
Put big or medium-sized portions in
correct rack position under the grill heater
for grilling.
x
Set the temperature to maximum level.
x
Turn the food after half of the grilling time.
Grill with fan
Grilling effect is not as strong as in Full Grill
x
Put small or medium-sized portions in
correct shelf position under the grill heater
for grilling.
x
Set the desired temperature.
x
Turn the food after half of the grilling time.
Grill (Static)
Grilling effect is not as strong as in Full Grill
x
Put small or medium-sized portions in
correct shelf position under the grill heater
for grilling.
x
Set the desired temperature.
x
Turn the food after half of the grilling time.
