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Fresh food refrigeration
To obtain the best performance:
•
do not store warm food or evaporating liquids in
the refrigerator;
•
do cover or wrap the food, particularly if it has a
strong flavour.
•
Position food so that air can circulate freely round it.
Operation
Insert the plug in the power socket. Press the button
ON/OFF (B). The fridge is switched on.
The fridge is pre-set to run at +5°C. This
temperature will be reached in a few hours.
As soon as the appliance is switched on the
temperature indicator (D) shows the current
temperaure inside the fridge.
Explanation of the cold zone signs
The symbol shown here on the left indicates the coldest point inside your refrigerator.
Coldest area:
below or equal to +4°C
Meat, poultry, fish, cold cuts, ready-to-eat meals, mixed salads, egg or cream based mixes and cakes, fresh
pasta, cake mixes, pizzas/quiches, fresh foods and fresh-milk cheeses, vegetables ready to be used and
packed in plastic bags and all other fresh foods whose expiry date is associated with a preservation
temperature below or equal to +4°C.
Temperatur indicator
Thermostat must be adjusted
Right Temperature
With the temperature indicator you can keep a check that your refrigerator is working properly.
The indicator shows the "OK" symbol when the coldest area reaches a temperature that is below or equal to
4°C.
If the temperature is higher than 4°C the indicator is black so you must adjust the thermostat to make the
temperature drop.
ATTENTION: Keeping the refrigerator door open for a long time will cause the internal temperature to rise. To
measure the temperature correctly, it should be read on the indicator within 30 seconds.
FOOD PROTECTION
