25
EN
2 / USING YOUR APPLIANCE
Vegetables
These functions are used to cook vegetables weighing from 100g to
1000g.
Cooking is done using the microwave function.
Select very fresh vegetables and cook them with:
- two tablespoons of water up to 200g
- 50ml of water up to 500g
- 100ml of water up to 1000g
Use cookware suited to the volume of food, cover unless cooking
mushrooms.
Place the dish on the glass turntable.
A beep half-way through cooking warns you it is time to stir the food. Add
fat and season if desired.
When cooking has finished, leave the vegetables to rest for a few minutes
before consuming.
Tender vegetables
containing more water:
Courgettes cut into rounds or cubes, thinly sliced leeks, potatoes whole
or cut into regular pieces, tomatoes cut into quarters, chicory cut into 4 and
sprinkled with lemon, spinach leaves, thinly sliced mushrooms, etc.
Harder and more fibrous vegetables
:
Brussels sprouts, thinly sliced white cabbage, cauliflower or broccoli cut into
small florettes, carrots sliced into rounds, cubed celeriac, etc.
Fresh meals
&
Frozen meals
This function allow you to reheat and brown prepared frozen dishes
(lasagne bolognese, gratin dauphinois, cottage pie, fish gratin, etc.) from
250g to 1000g.
Reheating or cooking is carried out using the mic grill function.
Remove the product from its packaging and place it in a microwaveable
and heat-resistant dish. It is preferable to choose a dish with the same
dimensions as the preparation. Do not cover.
Place the dish on the glass turntable.
Pizza
- frozen
This function lets you reheat and brown frozen pizzas weighing between 100
and 750g.
Defrosting or cooking is carried out using the Fan Cooking function.
Remove the pizza from its packaging and place it on the rack at level 2.
GUIDE TO THE “RECIPES” FUNCTION
