19
EN
2 / USING YOUR APPLIANCE
TURBO GRILL
This setting allows you to use the grill fu fan assistance at the same time, allowing thick
foods to be cooked evenly.
The cooking temperature is adjustable between 50 and 200°C in increments of 5°C.
Place the food in a dish on the shelf on level 1.
Turn the food over half way through cooking.
Food
Quantity
Temperature
Time
Roast beef
1000g
190°C
36 - 38min
Whole chicken
1200g
180°C
75 - 80min
Roast pork
1000g
170°C
90min
TURBO GRILL COOKING GUIDE
GRILL (high and medium)
Cooking using
HIGH GRILL
. Place the food on the shelf and drip tray (to recover the juices)
positioned at level 3. Turn the food over half way through cooking.
Food
Quantity
Time
Andouillettes, puddings, sausages
(prick with a fork)
4 to 6
22 - 30min
Pork chops
4
27 - 32min
Lamb chops
4
15 - 17min
Beef rib
800g
23 - 25min
Smoked belly pork
4 to 6 slices
18 - 25min
GRILL COOKING GUIDE
This function lets you cook and brown foods such as gratin dishes and meats.
It can be used before or after cooking, depending on the recipe.
There are two grill settings:
HIGH GRILL
and
MEDIUM GRILL
.
As a general rule use
HIGH GRILL
to grill meat and fish, and
MEDIUM GRILL
to brown more
delicate foods.
Insert the accessories (grid or drip tray) at level 1, 2 or 3, based on the height of the cookware or
the food.
