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Turkey, pork,
veal
P1
This function is used to cook and brown turkey, pork or veal roasts from
500 g to 2000 g.
Cooking is done using the combined mic fan cooking function.
Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter
and smoke.
Remove the meat from the refrigerator and leave for 1 hour before
placing in the oven.
Place the dish on the rack at level 2.
After cooking, leave the roast to rest in aluminium foil for 10 minutes. This
allows the fibres to relax and the meat will remain tender.
Season when cooking is finished.
Beef
P2
This function allows you to cook and brown beef roasts that weigh 500g -
2000 g.
Cooking is done using the combined mic fan cooking function.
Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter
and smoke. Excellent results can be achieved with thin joints.
Remove the meat from the refrigerator and leave for 1 hour before
placing in the oven.
Place the dish on the rack at level 2.
After cooking, leave the roast to rest in aluminium foil for 10 minutes. This
allows the fibres to relax and the meat will remain tender.
Deglaze the cooking juices in the dish to produce the juice to be served
with the meat. Season when cooking is finished.
Fish
P3
This function allows you to cook fish weighing 100g to 1000 g. All fish are
suitable for microwave cooking. The only thing you must do is ensure the
fish is very fresh.
Cooking is done using the microwave function.
You can cook fish whole (in this case cut a sliver into the thickest part),
in slices or in fillets.
Place the fish in a round or oval glass dish suitable for microwave use,
add two to three tablespoons of water, lemon juice or white wine and
cover with the lid of the dish or with stretchable film; season after cooking.
Place the dish on the glass turntable.
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GUIDE TO AUTOMATIC COOKING
e n g l i s h
Содержание DME1140B
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