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5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
http://dean.enodis.com
Bulletin No. 830-0042 3/08
Litho in U.S.A. ©Frymaster, LLC
MIn./MAx. oIl
CAPACIty
overAll SIze (cm)
DrAIn vAlve
(cm)
DrAIn
vAlve
heIght
(cm)
no.
of tubeS
fryIng
AreA (cm)
ClASS
ShIPPIng
lbs./cu.ft.
(kg/m
3
)
wIDth
DePth
overAll
heIght
work
heIght
60-75 lbs.
(30-37 L)
20”
(51)
36-3/4”
(93)
45”
(114)
35”
(89)
1-1/4”
(3)
19-3/4”
(50)
5
18” x 18”
(46 x 46)
85
255 lbs./28
(116/0,79)
diMenSiOnS
pOwer requireMentS
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
SM60G. Only 20” (51 cm) wide, 60-75 lb. (30-37 liter) oil capacity,
requiring 150,000 Btu/hr. (37,783 kcal) (44 kW) natural or LP gas
input (3/4” N.P.T. connection) and mechanical controls.
OrderinG dAtA
Please specify:
Natural or propane gas
Altitude -- if above 1,999 ft. (609 m)
nOte:
DO NOT CURB MOUNT.
SIDE VIEW
FRONT VIEW
TOP VIEW
35.00
(89)
7.20
(18)
(93)
36.75
1.40
(3)
CONNECTION
w/ 3/4" NPT PIPE
GAS LINE
(51)
20.00
(114)
7.62
(19)
(5)
2.00
45.00
(cm)
INCHES
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
nAturAl or lP gAS
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIreMent
150,000 Btu/hr.
(37,783 kcal/hr.) (44 kW)
3/4” N.P.T.
regulator not required
NONE
