4-3
4.2.2 Pilot Lighting Procedures, CE
Ensure that the following steps are done in
sequence before lighting or re-lighting the
pilot:
1.
Turn off the manual shut-off valve on
the incoming service line.
2.
Turn the operating thermostat "OFF".
3.
Depress the Pilot Off button (red) on
the safety control valve to turn
"OFF".
4.
Wait at least 5 minutes for any
accumulated gas to disperse.
5.
Fill the fry vessel with oil or water to the lower
OIL LEVEL
line scribed on the vessel
back. Ensure heating tubes are covered in liquid prior to engaging burners.
6.
Open the manual shut-off valve on the incoming service line.
7.
Apply a lighted match or taper to the pilot burner head. (If fryer is equipped with a piezo
ignitor, go to Step 8).
8.
Press the white pilot light button on the gas valve and hold approximately 45 seconds to 1
minute, until the pilot stays lit. (If fryer is equipped with a piezo ignitor, press and hold
the white pilot light button, then repeatedly press the piezo ignitor button until the pilot
lights. Release the white button after approximately 45 seconds to 1 minute.)
9.
If the pilot does not stay lit, depress the white pilot light button and re-light the pilot,
holding the button in longer before releasing. Trapped air may necessitate re-lighting the
pilot several times until a constant gas flow is attained.
10.
When the pilot stays lit, release the white pilot light button.
11.
Turn the thermostat to any "ON" setting and ensure the main burner ignites from the
pilot.
Honeywell gas valve (CE Only).
