6
WARNING
It is strongly recommended that a
single fryer NOT be installed on
casters.
3.6 ELECTRICAL CONNECTIONS
The wiring diagram is attached to the inside of
the fryer door and is included at the end of this
manual.
"
24G
"
Series gas fryers require 120
volts AC, and are equipped with a 16-3 SJT
grounded flexible power cord for direct
connection to a 120 volt power supply
Amperage for each unit depends on the
accessories supplied with the unit. See detailed
instructions packaged with the unit(s).
WARNING
(ELECTRICAL GROUND
INSTRUCTIONS)
This appliance is equipped with a
three-prong (grounding) plug for
your protection against shock
hazard, and should be plugged
directly into a properly grounded,
three-prong receptacle. Do not cut,
remove, or otherwise by-pass the
grounding prong on this plug.
4. INITIAL START-UP
4.1 CLEANING
New units are wiped clean with solvents at the
factory to remove any visible signs of dirt, oil,
grease, remaining from the manufacturing
process, then given a light coat of oil. New
units should be washed thoroughly with hot,
soapy water to remove the film residues and any
installation dust or debris before being used for
food preparation, then rinsed out and wiped dry.
Remove any protective plastic covering prior to
operation. Wash and thoroughly dry any
accessories shipped with the unit.
Close the drain valve completely and remove the
crumb screen.
Ensure the screws holding the thermostat and
limit control sensing bulbs into the vessel are
properly connected and tight.
4.2 INITIAL PILOT LIGHT
"24G" Series gas fryers are tested, adjusted, and
calibrated before leaving the factory.
Adjustments to assure proper operation may be
necessary on installation to meet local
conditions, low gas pressure, differences in
altitude, variations in gas characteristics or to
correct possible problems caused by rough
handling or vibration during shipment. Only
qualified service personnel should perform the
above adjustments. Gas system adjustments are
the responsibility of the customer and/or dealer
and are not covered under warranty.
If the unit is equipped with a spark ignition
system, see section "Pilot Light" instructions.
Initial pilot light or re-light should be performed
as follows:
A.
Turn off the manual shut-off valve on the
incoming service line.
B.
Turn the operating thermostat or the
"Thermatron" controller "OFF".
C.
Depress the pilot gas cock dial on the
safety control valve and turn "OFF".
D.
Wait for any accumulated gas to
disperse.
E.
Fill the fryer tank with liquid oil (or at
least water during testing) to the bottom
OIL LEVEL
line scribed into the rear
wall of the tank.
