
18
COOKING CHARTS
BROILING
FOOD
SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
TIME (MINS)
Beef
Steak
Rare
Single
Broil
6
HI
HI
8-10
Medium
Single
Broil
6
HI
HI
10-15
Hamburger
(ground - patties)
Single
Broil
6
HI
HI
12-15
Meatballs
(ground)
Single
Broil
6
HI
HI
12-15
Lamb Chops
Medium
Single
Broil
6
HI
HI
15-20
Well done
Single
Broil
6
HI
HI
20-25
Pork
Chops (well done)
Single
Broil
6
HI
HI
15-20
Ham steak
Single
Broil
6
HI
HI
15-20
Bacon
Single
Broil
6
HI
HI
4-7
Chicken
Boneless pieces
Single
Conv Broil
4
350
175
30-50
Bone In Pieces
Single
Conv Broil
4
350
175
40-50
Sausages
Sausages
Single
Broil
6
HI
HI
10-15
Fish
Fillets
Single
Conv Broil
5
390-430
200-220
8-12
Whole
Single
Conv Broil
5
390-430
200-220
15-20
Vegetables
Sliced
Single
Broil
6
HI
HI
8-12
Содержание WODV230
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