1
8
US
CA
Using your oven for proofing dough
RDU-48 models
Oven use
1
Turn
the
OVEN MODE
knob of the
secondary oven counterclockwise
to
PROOF
.
The oven will heat to an ideal proofing
temperature
(
1
00
o
F)
in about
3
minutes
.
2
AF
T
E
R
3
M
I
NUT
E
S, place the dough in the
oven in a covered, heatproof bowl
.
3
W
hen risen to the required size,
remove the dough from the oven
.
4
Turn the oven mode knob clockwise
back
to
OFF
.
Bezel
Halo
(Red)
Halo
(Unlit)