18
US
CA
INSTALLER FINAL CHECKLIST
GENERAL
❑
Placement of unit.
❑
Specified clearance maintained to cabinet surfaces.
❑
Unit Level - front to back, side to side.
❑
All packaging material and tie straps removed.
❑
Backguard attached if there is less than 12” clearance from the back edge of the cooktop to combustibles behind
unit.
❑
Radiant tray placed in grill unit (if equipped). Grill rack in place.
ELECTRICAL
❑
Receptacle with 15 ampere over-current protection is provided for service cord connection.
❑
Adequate ground connection.
GAS SUPPLY
❑
Connection: 1/2 NPT with a minimum 5/8” diameter flex line. Site gas supply is compatible with cooktop model,
and sufficient pressure is available (see section ‘Gas Hook-up’).
❑
The pressure regulator which is connected to the manifold is set for 5.0” W.C. for natural gas or 10.0” W.C. for LP.
❑
Manual gas shut-off valve installed in an accessible location.
❑
Unit tested and free of gas leaks.
OPERATION
❑
All internal packing materials removed.
❑
If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have been set for use
with LP gas.
❑
Grill compartment seated and does not rock (if equipped).
❑
Bezels centered on burner knobs and knobs turn freely.
❑
Each burner lights satisfactorily, both individually and with other burners operating at the same time.
❑
Griddle is level and does not rock (if equipped).
❑
Burner grates correctly positioned, level, and do not rock.
❑
Griddle flame (see section ‘Test and adjustments’).
❑
Grill flame (see section ‘Test and adjustments’).
❑
Cooktop burner flame (see section ‘Test and adjustments’).
