Instruction Manual FR3505N AIR FRYER
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14
USING THE APPLIANCE
Before First Use
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the frying pan and tray with hot water, detergent and non-abrasive sponge.Wipe the inside
and outside with a damp cloth.
WARNING
Never pour oil or fat into the pan. This appliance uses hot air to fry.
Preparing for Use
1. Place the appliance on a stable, horizontal and level surface.
2. Do not place the appliance on non-heat-resistant surfaces.
3. Ensure the baking tray is correctly inserted into the pan.
4. Plug the included power cord into the back of the appliance.
Do not put anything on top of the appliance as this can disrupt the airflow, reducing performance and
potentially damaging the unit
Using the Appliance
The air fryer can prepare a large range of ingredients.
1. Insert the power plug into an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Put your ingredients in the pan.
Caution: never use the pan without the baking tray installed.
4. Slide the pan back into the air fryer.
Caution: Do not touch the pan or tray during and for some time after use, as they get very hot. Only hold
the pan by the handle.
5. Turn the temperature control knob to the required temperature. See the settings guide included to determine
the right temperature.
6. Determine the required preparation time for the ingredient. Again, see the settings guide.
7. To switch on the appliance, turn the timer knob to the required time
Add 3 minutes to the time when the appliance is cold.
Operational Notes
- The heating light comes on until the required temperature is achieved
- During the hot air frying process, the heating light comes on and goes out periodically. This indicates that the
heating element is turning on and off to maintain the set temperature.
~Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway through the preparation time. To shake the ingredients, pull the pan
out of the appliance by the handle and - without removing the tray from the pan-shake the contents using the
handle. Finally, slide the pan back into the air fryer to resume.
9. When you hear the bell, the set time has elapsed. Pull the pan out of the appliance and place it on a
heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the temperature control knob to 0.
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back into the
appliance and set the timer to a few extra minutes. After air frying, the pan and the ingredients will be hot.
Depending on the type of ingredients in the air fryer, steam may escape from the pan.
Tip: Use tongs, a serving spoon, or similar to aid the removal of fragile or large amounts of ingredients.
11. You don't need to wait to use the air fryer again straight after cooking a set of ingredients. There may be ar
excessive amount of oil or remnants in the pan after several cycles, or certain types of food, which you may
want to remove before continuing to fry. In such a case, wait for the appliance to cool down and follow the
correct procedure outlined in the "Cleaning" section.
12. If you want to remove the handle and fascia from the pan, press the release button and remove on an angle.
Automatic Switch-Off
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance produces a bell
sound and switches off automatically. To switch off the appliance manually, turn the timer knob anticlockwise to 0.
The Air Fryer will automatically Pause if the Pan is removed during the cooking cycle and then the both lights are
going off. Once push back into the fryer, the unit will continue its cooking cycle and then the lights are on.
Cleaning
Clean the appliance after every use to avoid oil and remnants building up.
The pan has a non-stick coating. Do not use metal utensils or abrasive cleaning materials to clean them,
as this may damage the coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: remove the pan and baking tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
Note: you should use a dry cloth to clean the light area.
3. Clean the pan and the baking tray with hot water, some washing-up liquid and a non-abrasive sponge
You can use a degreasing agent to remove any remaining deposits.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
6. Wait for the unit to dry before operating.
COOKING GUIDE
The table below contains some common settings you may find useful.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we
cannot guarantee the best settings for your particular ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan
briefly out of the appliance during hot air frying barely disturbs the process.
When pull out the pan
，
the unit will stop working and the timer still count down.
Adding a little oil while cooking potatoes will make them crispier.
Min-Max
Amount
（g）
Time
（min）
Temperature
（C）
Shake
Extra
Information
Thick frozen fries
Thin frozen fries
Home-made fries
（8x8mm）
Home-made
potato wedges
Home-made
potato cubes
Rosti
Potato gratin
200-750
200-750
200-600
200-550
200-600
300
500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
200
200
200
200
200
180
180
180
180
180
180
180
180
180
200
180
180
180
12-25
12-28
18-28
18-25
12-25
15-25
18-28
8-20
10-18
7-14
13-15
18-25
10-15
8-15
8-10
6-18
6-18
18
Shake
Shake
Shake
Shake
Shake
Shake
Shake
Potato & Fries
Meat & Poultry
Snacks
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
add 1/2 tbsp
of oil
add 1/2 tbsp
of oil
add 1/2 tbsp
of oil
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen breadcrumbed
cheese snacks
Stuffed vegetables
USING THE APPLIANCE
Before First Use
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the frying pan and tray with hot water, detergent and non-abrasive sponge.Wipe the inside
and outside with a damp cloth.
WARNING
Never pour oil or fat into the pan. This appliance uses hot air to fry.
Preparing for Use
1. Place the appliance on a stable, horizontal and level surface.
2. Do not place the appliance on non-heat-resistant surfaces.
3. Ensure the baking tray is correctly inserted into the pan.
4. Plug the included power cord into the back of the appliance.
Do not put anything on top of the appliance as this can disrupt the airflow, reducing performance and
potentially damaging the unit
Using the Appliance
The air fryer can prepare a large range of ingredients.
1. Insert the power plug into an earthed wall socket.
2. Carefully pull the pan out of the air fryer.
3. Put your ingredients in the pan.
Caution: never use the pan without the baking tray installed.
4. Slide the pan back into the air fryer.
Caution: Do not touch the pan or tray during and for some time after use, as they get very hot. Only hold
the pan by the handle.
5. Turn the temperature control knob to the required temperature. See the settings guide included to determine
the right temperature.
6. Determine the required preparation time for the ingredient. Again, see the settings guide.
7. To switch on the appliance, turn the timer knob to the required time
Add 3 minutes to the time when the appliance is cold.
Operational Notes
- The heating light comes on until the required temperature is achieved
- During the hot air frying process, the heating light comes on and goes out periodically. This indicates that the
heating element is turning on and off to maintain the set temperature.
~Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway through the preparation time. To shake the ingredients, pull the pan
out of the appliance by the handle and - without removing the tray from the pan-shake the contents using the
handle. Finally, slide the pan back into the air fryer to resume.
9. When you hear the bell, the set time has elapsed. Pull the pan out of the appliance and place it on a
heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the temperature control knob to 0.
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back into the
appliance and set the timer to a few extra minutes. After air frying, the pan and the ingredients will be hot.
Depending on the type of ingredients in the air fryer, steam may escape from the pan.
Tip: Use tongs, a serving spoon, or similar to aid the removal of fragile or large amounts of ingredients.
11. You don't need to wait to use the air fryer again straight after cooking a set of ingredients. There may be ar
excessive amount of oil or remnants in the pan after several cycles, or certain types of food, which you may
want to remove before continuing to fry. In such a case, wait for the appliance to cool down and follow the
correct procedure outlined in the "Cleaning" section.
12. If you want to remove the handle and fascia from the pan, press the release button and remove on an angle.
Automatic Switch-Off
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance produces a bell
sound and switches off automatically. To switch off the appliance manually, turn the timer knob anticlockwise to 0.
The Air Fryer will automatically Pause if the Pan is removed during the cooking cycle and then the both lights are
going off. Once push back into the fryer, the unit will continue its cooking cycle and then the lights are on.
Cleaning
Clean the appliance after every use to avoid oil and remnants building up.
The pan has a non-stick coating. Do not use metal utensils or abrasive cleaning materials to clean them,
as this may damage the coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: remove the pan and baking tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
Note: you should use a dry cloth to clean the light area.
3. Clean the pan and the baking tray with hot water, some washing-up liquid and a non-abrasive sponge
You can use a degreasing agent to remove any remaining deposits.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
6. Wait for the unit to dry before operating.
COOKING GUIDE
The table below contains some common settings you may find useful.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and brand, we
cannot guarantee the best settings for your particular ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan
briefly out of the appliance during hot air frying barely disturbs the process.
When pull out the pan
，
the unit will stop working and the timer still count down.
Adding a little oil while cooking potatoes will make them crispier.
Min-Max
Amount
（g）
Time
（min）
Temperature
（C）
Shake
Extra
Information
Thick frozen fries
Thin frozen fries
Home-made fries
（8x8mm）
Home-made
potato wedges
Home-made
potato cubes
Rosti
Potato gratin
200-750
200-750
200-600
200-550
200-600
300
500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
200
200
200
200
200
180
180
180
180
180
180
180
180
180
200
180
180
180
12-25
12-28
18-28
18-25
12-25
15-25
18-28
8-20
10-18
7-14
13-15
18-25
10-15
8-15
8-10
6-18
6-18
18
Shake
Shake
Shake
Shake
Shake
Shake
Shake
Potato & Fries
Meat & Poultry
Snacks
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
add 1/2 tbsp
of oil
add 1/2 tbsp
of oil
add 1/2 tbsp
of oil
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen breadcrumbed
cheese snacks
Stuffed vegetables
