Instruction Manual FR3505N AIR FRYER
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11
Microswitch
Handle
INTRODUCTION
Congratulations on your new purchase and thank you for supporting us
.
Your new air fryer allows you to prepare your favourite ingredients and snacks in a healthier way. It
uses hot air in combination with high-speed air circulation (Rapid Air) and an upper grill to prepare a
variety of tasty dishes with ease. Your ingredients are heated from all sides at once, and often there is
no need to add any oil at all. With the additional baking tray, you can now make food like cakes and
quiches, and cook delicate dishes in a more convenient way.
REFERENCE PICTURES
Parts Included
1
2
3
4
5.1
6
7
8
1.
2.
3.
4.
5.1
6.
7.
8.
9.
Pan
Baking Tray
Temperature Control
Timer
Air Inlet
Air Outlet
Power Cord
Circuit Diagram
Timer
Temperature Controller
Motor
Resistance
Heating Coil
Temperature Fuse
Heating Indicator
TROUBLESHOOTING
Solution
Problem
Reason
The ingredients are cooked
unevenly.
Certain foods need shaking
halfway through cooking.
See the Cooking Guide for more
information.
Snacks are not crispy when
they come out of the air fryer
The pan cannot be slid into
the appliance properly.
White smoke comes out of
the appliance.
Home-made chips are fried
Unevenly.
Home-made chips are not
crispy when they come out
of the air fryer.
You used food that is meant
to be prepared in a
traditional deep fryer.
The basket is too full.
The basket is not placed in
the pan correctly.
You are preparing greasy
ingredients.
The chips have not been
soaked properly before frying.
The crispness of the chips
depends on the amount of
water and oil in the chips.
Lightly brush some oil onto the snacks
for a crispier result.
Do not fill the basket beyond the max
level.
Push the basket down into the pan
until you hear a click.
When frying greasy ingredients there
will be a larger amount of oil in the pan
which produces white smoke. This will
not affect the appliance or end result.
Soak the potatoes in a bowl for at least
30 minutes, take them out and dry
them on kitchen paper before frying.
Make sure the chips are dried properly
before frying.
Cut the chips smaller for a crispier
result.
Add slightly more oil for a crispier result.
5.2
Heating Indicator
Power Indicator
5.2
Resistance
Power Indicator
