Product Reference Guide
3-3
Proper Weighing Technique
1. The L-shaped All-Weighs™ platter allows you to place items
anywhere on its surface, including leaning against its vertical sec-
tion, to be weighed accurately. The raised “Produce Rail” also
provides a convenient way to ensure items do not rest on the
counter or other non-weighing surfaces. (Reference Figure 3-2.)
Figure 3-2. L-Shaped Platter & Item Placement
2. Once weighed items are in place, enter PLU (price Look-Up) data
as described in your POS system instructions. Item weight is dis-
played on the Remote Display and/or the host display.
3. Remove the item from the weigh platter.
NOTE
It is important that items rest entirely on the platter for their full weight to be
accurately recorded.
Produce Rail
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