Ingredients:
2 bone-in chicken drumsticks
2 bone-in chicken thighs
For buttermilk marinade:
1 quart buttermilk
1 tbsp sea or kosher salt
2 tbsp hot sauce
For crumb mix:
2 cups plain, unsalted breadcrumbs
4 tbsp grapeseed oil
2 tsp onion powder
2 tsp garlic powder
2 tsp paprika
2 tsp dried thyme
2 tsp sea or kosher salt
1 tsp black pepper, freshly ground
Buttermilk
Fried Chicken
Directions:
Temperature: 285°F Cook Time: 30 minutes
1.
Mix together the ingredients for the buttermilk marinade. Add chicken, and let marinate in the
fridge for at least 4 hours.
2.
Mix together all ingredients for the crumb mixture, manually rubbing the crumbs to coat them with
the oil.
3.
Remove chicken from the buttermilk and coat with the seasoned bread crumbs. Place chicken in the
Crisper Drawer and air fry for 30 minutes.
4.
Remove the chicken and season with salt. Place on a wire rack to rest for a few minutes
before eating.
∙ 30 ∙
Содержание Tasti-Crisp DFAF755
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Страница 9: ...9 Crisper Drawer Crisper Tray PARTS FEATURES...
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