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dehydrating charts ∙ 11
*Note: Wash and blot dry fruit before. To prevent browning pre-treat fruits with fruit
juice or lemon juice.
FOOD CHARTS
FRUIT Dehydrating CHART
Food
Preparing
Temperature
Duration
Apricot
Cut into quarters,
remove pit, pre-treat
with lemon juice
(optional)
130°F
8-16 hours
Coconut
Remove shell, cut into
¼” slices
130°F
12 hours
Mango
Peel, remove pit, cut
into ¼” slices
130°F
12 hours
Banana
Peel, cut into ¼”
pieces
130°F
12 hours
Pineapple
Cut into ¼” slices
130°F
12 hours
Apple
Cut into ¼” slices,
pre-treat with lemon
juice (optional)
130°F
12 hours
Plums
Cut into halves or
quarters, remove pit
130°F
12 hours
Strawberries
Cut into ¼” slices
130°F
12 hours
Cherries
Remove stem, pit,
and cut in half
140°F
10-24 hours
Pear
Cut ¼” slices, pre-
treat with lemon juice
(optional)
125°-135°F
12 hours
Содержание Smartstore DEHY100
Страница 1: ...SMARTSTORE Instruction manual RECIPE GUIDE Model DEHY100 DEHYDRATOR...
Страница 2: ...2 table of contents...
Страница 16: ...16 recipes...
Страница 17: ...recipes 17 RECIPES delicious satisfying ideas for everyday meals SMARTSTORE DEHYDRATOR...
Страница 28: ......