∙ 34 ∙
Cinnamon Roll
Pancakes
Ingredients:
Yield: 8-10 waffles
For the Pancakes:
1 ¼ cups all-purpose
flour
2 tsp baking powder
½ tsp salt
1 cup milk
1 tbsp vegetable oil
1 large egg, beaten
For the Cinnamon
Filling:
1
⁄
3
cup butter, melted
¾ cup packed brown
sugar
1 tbsp ground
cinnamon
For the Cream
Cheese Glaze:
4 tbsp butter
2 oz cream cheese
1 ¼ cups powdered
sugar
1 tsp vanilla extract
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