Dash MINI DMWBM100, Инструкция по эксплуатации, Страница: 24 / 32

2½ cups frozen shredded hash brown
potatoes
3 eggs
1/4 cup milk
1 cup shredded sharp cheddar cheese
1/4 cup fresh chopped chives, plus some
for garnishing
salt & pepper
sour cream, for serving,
if desired
Ingredients:
Directions:
Plug in your Mini Waffle Bowl Maker to preheat.
Lay out frozen hash browns on a cookie sheet lined with paper towels for at least 15
minutes. While potatoes are thawing gather the rest of the ingredients. In a medium
sized mixing bowl, mix together eggs and milk. Stir in potatoes, cheese and chives,
season with ½ tsp of kosher or sea salt and 1/4 tsp ground black pepper. Spray the top
and bottom cooking surface with cooking spray.
Scoop 3 tbsp of potato mixture and place into the Lower Cooking Surface of the Mini
Waffle Bowl Maker. Close the cover and cook for about 5 minutes or until the waffle
bowl is crisp. After removing the waffle bowl, add in your favorite breakfast fillings such
as scrambled eggs, bacon, sausage or sour cream.
EGG & CHEESE
HASH BROWN
WAFFLE BOWL
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