Dash GREEK YOGURT MAKER DGY001, Инструкция по эксплуатации и рецепты

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GREEK YOGURT
DEVILED EGGS
Servings
12
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
INGREDIENTS
12 large eggs
⅓ cup Greek Yogurt
¼ cup pickle relish
2 tsp dijon mustard
¼ – ½ tsp cayenne pepper
¼ – ½ tsp smoked paprika
½ tsp salt
DIRECTIONS
Place the eggs in a single layer in a saucepan with enough cold water to cover;
bring to a boil over high heat. Immediately remove from the heat. Cover and
let stand 15 minutes. Drain, and then run under cold water.
Peel the eggs and halve lengthwise. Remove the yolks and add to a bowl. Add
the yogurt, pickled relish, mustard, cayenne, smoked paprika, salt, pepper and
mix thoroughly.
Spoon the mixture into the egg white halves. Place the eggs on a plate,
garnish with a little more smoked paprika, cover with plastic wrap and chill
until ready to serve.
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