temperature settings guide ∙ bydash.com ∙ 9
8 ∙ bydash.com ∙ using your skillet
USING YOUR SKILLET
TEMPERATURE SETTINGS GUIDE
Note: When using your Rapid Skillet for the first time, you will need to attach
the Knob to the Glass Lid with a Phillips-head screwdriver.
1.
Set the Base on a clean, stable and dry surface.
2.
Unwind the power cord to the preferred length. Inspect the cord for any
sign of damage or significant wear.
3.
Plug the Control Probe Connector into the Socket located on the Base of
the Skillet. Be sure to properly align the Connector’s single prong with the
middle hole before pushing the Control Probe in.
4.
Make sure the Temperature Control Dial located on the Control Probe is
set to Off and then plug in your Skillet.
5.
Turn the Temperature Control Dial clockwise to Low. It is strongly
recommended that you do not begin cooking on a high temperature as
this will most likely cause food to splatter or even burn when placed in the
Ceramic Coated Pan.
6.
Put your ingredients into the Ceramic Coated Pan. Allow to cook for several
minutes. Increase the heat until you reach the temperature appropriate for
your recipe (see the Temperature Settings Guide on page 9).
7.
When you are finished cooking with your Rapid Skillet, turn the
Temperature Control Dial to Off. Wait for your Rapid Skillet to cool before
cleaning.
Clean the Rapid Skillet and all of its components prior to assembly and use.
DO NOT
use the Skillet near water or other liquids, with wet hands or while
standing on a wet surface. Make sure the Handles are securely fastened to the
Base prior to each use. Do not touch the Base or Ceramic Coated Pan without
heat protective cooking gloves while the Skillet is in use.
The Temperature Control Dial contains 4 Heat Levels. The Indicator Light
located on the Control Probe will glow orange when the Skillet is turned on.
Note:
You may want to use the Glass Lid instead of increasing the Heat Level
or cooking time. When placed over the Ceramic Coated Pan, the Lid locks the
heat and moisture in the Skillet, causing foods to cook faster. This also prevents
food from drying out.
CERAMIC COATED PAN
The Rapid Skillet’s ceramic coated surface helps to prevent food from adhering
to the Pan. Metal utensils may scratch or pit the Ceramic Coated Pan. To avoid
damaging your Dash Rapid Skillet, make sure to use only wooden, nylon or
silicone cooking utensils when preparing your food.
Heat Level
Description
Warm
Use for keeping food warm.
Low
Use for simmering sauces or stews, poaching eggs, cooking
bacon, caramelizing onions, reheating food or melting butter.
Med
Use for scrambling or frying eggs, making grilled cheese, stir
frying, or sautéing.
Hi
Use for boiling water or soup, searing meat, making pancakes,
cooking hamburgers or meatballs.
