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1.
Place all ingredients in your Blending Bottle in the order listed in the Ingredients.
2.
Attach the Blending Base and tilt the blender at a 45º angle and press the
Power Button. Rotate the blender at an angle to keep the frozen fruit moving onto
the blades.
3.
Blend to desired consistency.
½ cup spinach
½ cup frozen mango
½ frozen banana, sliced
¾ cup orange juice
½ cup coconut milk
1 tbsp maple syrup
Ingredients:
Vegan Mango-Coconut
Green Smoothie
Directions:
Calories:
319
Total Fat:
2 g
Protein:
3 g
Fiber:
6 g
Cholesterol:
0 mg
Carbohydrates:
74 g
Содержание DPPB120
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