Dash DPB500, Инструкция по эксплуатации и рецепты

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21
Soups
DIRECTIONS
Prep your squash by cutting it into ¾-inch cubes. Remove the skin and seeds as well.
Melt butter in a large saucepan over a medium flame. Add the squash and stir until all of
the cubes are coated with butter for about 3 minutes. Add the chicken stock and spices.
Bring to a boil then reduce to a simmer. After about 20 minutes the squash should be tender.
Carefully transfer the hot ingredients into the Dash Blender using a ladle. Press the pre-
set function ‘soup’ for about 20 seconds then serve in your favorite soup bowl with a few
tablespoons of crème fraiche and a few crumbles of Gorgonzola and chopped walnuts to
garnish.
FANTASTIC FALL BUTTERNUT SQUASH SOUP
Servings
4
Prep Time
25
min
Cook Time
8
min
INGREDIENTS
1 small onion
2 tbs butter
1 tsp cinnamon
1 large butternut squash
(or 2 small)
2 cups of chicken stock
pinch of nutmeg
1/4 cup crumbled Gorgonzola
cheese
1/4 cup chopped walnuts
1/2 cup crème fraiche or
Greek Yogurt