CAUTION:
DO NOT use more than 2 ¾ cups of oil. DO NOT use
butter, margarine, lard, olive oil, or shortening oil in place of
vegetable oil. NEVER add water or any other liquid to the oil.
Fill the Fondue Pot with 2 ¾ cups of vegetable oil.
1
3
2
CAUTION
: Some splattering of oil may occur during cooking.
Be sure Fondue Pot is completely dry before filling with oil. Place
Fondue Pot on a flat, dry, stable, heat-resistant surface.
Set Temperature Dial to “MIN” and plug the Temperature Control
Box into Temperature Guard.
Using YOUR Deluxe Fondue Maker
FOR oil
∙ 12 ∙
Содержание DFM250
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