Mini Pumpkin
Pie Brûlée
Ingredients:
1 can pumpkin puree
1 can evaporated milk
¾ cup white sugar
2 large eggs, beaten
¼ tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
1 dash kosher salt
¼ tsp vanilla extract
2 9” pie shells, thawed,
rolled out
6 5” aluminum pie
or tart pans
1 tbsp white sugar
per pie (optional)
Directions:
(Temperature: 400°F and 325°F Time: 5 minutes and 10–12 minutes)
Combine pumpkin puree, evaporated milk, sugar, eggs, cinnamon, cloves, nutmeg, salt,
vanilla in large bowl. Whisk to combine. Cut out circles of pie crust roughly ½” larger
than pie pans and line each pie pan. Poke bottoms and sides of pie crust with fork. Place
3 (or 4 with a squeeze) pie pans into Air Fryer and fry at 400°F for 5 minutes until golden
brown. Reduce temperature to 325°F. Fill each pie pan with 2–3 tbsp of pie filling, or
until filling is just below the level of crust. Fry at 325°F for 10–12 minutes until filling is
solid and a toothpick inserted at center comes out clean.
For Brûlée:
Let pies cool at room temperature, 10–15 minutes. Top each pie with 1 tbsp
sugar, spread evenly on top of pie. Torch sugar until melted and bubbly. Let cool and
harden, roughly 15 seconds. Repeat for all pies.
Directions:
(Temperature: 350°F Time: 30 minutes)
Combine white sugar, cinnamon, clove, nutmeg and salt in large bowl. Add biscuit
pieces and mix thoroughly to coat biscuits on all sides. Transfer biscuits to Air Fryer and
place in one even layer at base of Air Fryer. Fry at 350°F for 15 minutes. Carefully invert
Monkey Bread from Air Fryer onto clean surface, then slide Monkey Bread back into Air
Fryer.
Cook for another 15 minutes, or until biscuits are fully cooked through. Melt butter and
brown sugar in small saute pan over low heat. Add raisins. Stir to combine and continue
to cook until mixture begins to bubble. Remove from heat and pour butter-sugar
mixture over biscuits.
Ingredients:
2 cans biscuits, separated into single biscuits and quartered
½ cup white sugar
1 tsp ground cinnamon
¼ tsp ground clove (optional)
1 dash ground nutmeg (optional)
¼ tsp kosher salt
6 tbsp unsalted butter
¼ cup dark brown sugar
¼ cup golden brown sugar
2 tbsp raisins, chopped (optional)
Monkey
Bread
∙ 44 ∙
∙ 45 ∙
Pie scraps can be re-homogenized to make new pie crusts by
simply pressing them together, then rolling them back out to
the thickness of your choice.
Ch
ef Tip
!
