∙ 39 ∙
Nutella Glaze
½ cup confectioners’ sugar
¼ cup Nutella
2 tbsp whole milk
Sift the sugar into a mixing bowl. Add
the Nutella, milk, and stir
until the glaze is smooth
and creamy.
Peanut
Butter Glaze
½ cup confectioners’ sugar
2 tbsp peanut powder
4 tsp whole milk
In a mixing bowl, combine the
sugar, peanut powder and milk,
stirring vigorously until the glaze is
smooth and creamy.
Chocolate Glaze
½ cup confectioners’ sugar
3 tbsp unsweetened Dutch process
cocoa powder
½ tsp vanilla
5 tsp whole milk, room temperature
Sift sugar and cocoa powder into a
mixing bowl. Mix in the vanilla and
milk. Stir vigorously until the
glaze is smooth
and creamy.
Содержание DBCM100GBAQ04
Страница 1: ...Mini Bundt MAKER recipes inside DBCM100 Instruction Manual Recipe Guide...
Страница 2: ......
Страница 20: ......
Страница 21: ...RECIPE GUIDE Mini Bundt maker Follow us unprocessyourfood for recipes videos daily inspiration...
Страница 23: ...23...
Страница 27: ...27...
Страница 31: ...31...
Страница 35: ......
Страница 40: ......
Страница 44: ...1 800 898 6970 unprocessyourfood bydash com...