∙ 14 ∙
Using Your Egg Bite Maker
8
9
Allow egg bites to cook for approximately 7-10 minutes, or until the water
on the Cooking Surface has completely evaporated. You can open the
Egg Bite Maker to check your progress
(photo G)
.
When eggs are done, unplug the Egg Bite Maker to turn it off. Remove
the Silicone Cups and turn them upside down to allow them to release
egg bites from the silicone
(photo H)
. If they are stuck, squeeze the
Silicone Cups gently to release. Do not use force, as this may break or
deform the egg bites.
Tips & Tricks
h
G
∙ 15 ∙
Be sure not to overfill the Silicone
Cups, as this may cause them to
spill onto the Heating Plate once the
eggs begin cooking. Eggs expand
while cooking, so it’s best to fill the
Silicone Cups only ¾ full.
Don’t just limit yourself to eggs, try
using the Egg Bite Maker to prepare
cheesecake bites, custard, or other
sweet treats!
Cooking spray, oil, and butter are
not necessary to prevent sticking in
the Silicone Cups. However, a thin
coating can help ensure your egg
bites release cleanly.
Plugging in the Egg Bite Maker
to preheat for 2-3 minutes before
adding water to the Heating Plate will
significantly increase the speed at which
the water heats.
