Dash Chef DDHB300, Инструкция по эксплуатации

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40
2 large egg whites
¹³ /
cup sugar
½ tsp kosher salt
1 tbsp all purpose flour
2 cups unsweetened desiccated coconut
1 tsp vanilla or almond extract
Melted chocolate, as needed (optional)
Preheat oven to 350°F.
Combine egg whites with sugar and salt. Whisk at lowest speed (1) until frothy and just
lightly glossy, approx. 2-3 minutes. Use the Hand Blender in 30 second increments to prevent
overheating.
Add in flour, coconut and extract. Whisk to combine.
Using round tablespoon mesure or similarly sized scoop, portion out macaroons on
parchment lined sheet tray.
Bake on middle rack until lightly golden brown on top, approx. 10 minutes.
Let fully cool before removing.
coconut
macaroons
Ingredients:
Directions: