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PARTS & FEATURES
The Food Processor includes several different attachments for slicing, grinding, emulsifying,
kneading, shredding, and more.
1
Emulsifier Plate
Best used for making sauces or whipping
ingredients, this plate rapidly spins to
emulsify and combine liquids in the Food
Processor.
2
Dough Blade
The Dough Blade is used for kneading
dough, mixing batter, or combining
ingredients that do not require a sharp
blade to mix.
3
Food Processor Blade
A very sharp stainless steel blade, best for
chopping vegetables or fruits into small
pieces for soups, salads, salsas, and more.
4
Slicing / Grating Plate
The Slicing / Grating Plate can be used to
shred cheese or vegetables. Always use the
Slicing / Grating Plate with the Ingredient
Pusher to protect your fingers.
4
3
2
1
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