Ingredients:
1 lb fish of your choice, sliced into long strips, about 1” wide
2 cups panko bread crumbs
4 tbsp grape seed or vegetable oil
1 ½ tsp ground cumin
1 ½ tsp sea or kosher salt
freshly ground black pepper, to taste
1 cups all-purpose flour
3 eggs, beaten
extra sea salt or kosher salt
Directions:
(Temperature: 400°F Time: 11-13 minutes)
1.
Mix the panko with oil. Rub between your hands to coat the oil onto the panko.
Add the salt, cumin and black pepper and mix into the panko. Preheat the Air Fryer
to 400°F. Season the fish with salt and pepper, dredge in the flour and shake off
excess.
2.
Dip the fish into the egg and then into the seasoned panko. Press the crumbs onto
the fish to help them stick. In a small sauté pan over medium heat, add oil and
sauté the onions and peppers with a pinch of salt. Saute for 2-3 minutes, until the
onions are translucent. Lay fish in the Crisper Basket in one layer and air fry for 6-8
minutes, depending on the thickness of the fish.
3.
Air fry in batches. In a preheated 350°F oven, place the tortillas on the oven rack
and bake for 5 minutes while the fish is cooking. Assemble tacos with fish and
accompaniments.
baja
fish tacos
∙ 38 ∙
∙ 39 ∙
Instead of setting the time and temperature manually, use the
“Fish” function on your AirCrisp® Pro Digital Air Fryer.
Ch
ef Ti
p!
6-8 (8”) corn tortillas
2 tsp vegetable oil
¼ cup red onion, sliced thin
1 red bell pepper, sliced thin
1 avocado, sliced thin
1 lime, cut into wedges
2 tbsp cilantro, chopped
1 jalapeño, sliced thin (optional)
sour cream (optional)
Ingredients:
16 oz crab meat, picked through for pieces
of shell
2 tbsp parsley, chopped
2 tbsp scallion greens, chopped
1 tbsp lemon zest
½ cups mayonnaise
1 egg, beaten
few dashes of hot sauce
¼ cups panko crumbs, half crushed up
1 tsp Dijon mustard
sea salt or kosher salt and black pepper
1 tsp oil
Crab
CAKES
Directions:
(Temperature: 400°F Time: 8 minutes)
1.
Combine crab meat with the parsley, scallion, lemon zest, mayo, egg, hot
sauce, crushed panko, and Dijon. Mix thoroughly and season with salt and
pepper.
2.
Form into 2-inch balls with a scoop or by hand and flatten into a disc.
The mixture will be loose. Preheat the Air Fryer to 400°F. Mix the remaining
panko with the oil and combine, season with salt.
3.
With a spatula, place 3 crab cakes into the basket and top each one with
panko crumbs. Air fry for 8 minutes. Repeat with remaining crab cakes.
Serve with lemon wedges.
