Dash Go DEC005 Series, Брошюра приветствия

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19
Recipes
welcome booklet
DIRECTIONS
HOLLANDAISE SAUCE
On the stovetop, fill the
bottom of a double boiler
part-way with water. Make
sure that water does not
touch the bottom of the
bowl. Bring water to a gentle
simmer.
In the top of the double
boiler, whisk together egg
yolks, lemon juice, white
pepper, Worcestershire sauce,
and 1 tablespoon water. Add
the melted butter to egg yolk
mixture 1 or 2 tablespoons at
a time while whisking yolks
constantly.
If hollandaise begins to get
too thick, add a teaspoon or
two of hot water. Continue
whisking until incorporated.
Whisk in salt then remove
from heat. Place a Lid on pan
to keep sauce warm.