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ENTRÉES & MAIN DISHES
ENTRÉES & MAIN DISHES
INGREDIENTS
•
3 cups flour, divided
•
¾ teaspoon yeast
•
2 teaspoons salt
•
3 tablespoons olive oil
•
1 ½ cups cold water
Replace the Beaters with the Dough Hooks and mix on medium-high for two 2-minute
sessions. Remove bowl from Mixer. Leaving the dough in the bowl, cover the Mixing Bowl
with a damp paper towel and leave on counter for at least an hour.
Punch down dough and roll out to fit a pizza or jelly roll pan. Cover pan with parchment
paper or a thin layer of cooking spray or olive oil. Place dough on pan and use a fork to pierce
holes evenly across the surface of the dough.
Bake at 400-450°F for about 10-12 minutes or until dough is set. Remove from oven and top
with toppings and cheese. Return to oven and bake until cheese melts
.
DIRECTIONS
Mix half the flour and the rest of the dry ingredients in the Mixer, using the Beaters. Pour
in the cold water while the Petite Mixer is on low and blend for 1 minute. Add the rest of the
flour and mix together.
pizza dough
